Food & Drink

by Michael Passingham on 4 November 2020

Christmas dinner: will Yorkshire puddings be on your plate?

We each have our own traditions and preferences when it comes to Christmas dinner – but do Yorkshire puddings sit atop your plate?
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by Sue Davies on 1 November 2020

Save our food standards: why we still need action

Encouraging words aren’t enough. The government must put its commitment to upholding food standards into law proactively in the Trade Bill or Agriculture Bill.

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by Anabel Hoult on 2 September 2020

Food standards: our letter to the Secretaries of State

We’ve written to the government to ask it to clarify its commitment to protecting UK food standards in light of future trade deals. Here’s our letter in full.

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by Jon Stricklin-Coutinho on 27 July 2020

Have you discovered new types of food deliveries?

Food subscription boxes, local suppliers, and even restaurant meal kits have become popular options during lockdown. What meals-in-a-box have you been ordering?

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by Claire Milne on 24 July 2020

What do you think ‘plant-based food’ means?

How would you define ‘plant-based’? Our guest, Claire Milne of the Consumer & Public Interest Network, is requesting your input into the open public consultation.

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by Grace Birchall on 17 July 2020

What’s the ‘new normal’ like for restaurants and pubs?

With pubs and restaurants now allowed to reopen across the UK, I thought I’d see for myself what the ‘new normal’ was like. Have you ventured out yet?

(more…)

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Christmas dinner: will Yorkshire puddings be on your plate?

Save our food standards: why we still need action

Food standards: our letter to the Secretaries of State

Have you discovered new types of food deliveries?

What do you think ‘plant-based food’ means?

What’s the ‘new normal’ like for restaurants and pubs?

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