Food & Drink

by Joey Willoughby-Rainsford on 23 August 2021

Have you ever made your own ice cream?

Can homemade ice cream compete with the ready-made stuff? We’ve tested ice cream makers this summer to see if it’s worth the investment.

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by Narriman Looch on 5 August 2021

Are you cooking breaded chicken products safely?

The Food Standards Agency (FSA) has found almost half of adults who cook coated frozen chicken products do not always check the instructions. Are you cooking yours safely?

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by Jon Stricklin-Coutinho on 18 April 2021

What’s your favourite odd food pairing?

Cheddar cheese on apple pie? Honey on pizza? Let’s talk about the food pairings that create your favourite flavour symphony.

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by Jane Wallace on 9 December 2020

What’s next for our food standards?

Our research has shown time and time again how strongly people across the UK feel about upholding our food standards. Here’s a recap of the progress we’ve made.

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by Michael Passingham on 4 November 2020

Christmas dinner: will Yorkshire puddings be on your plate?

We each have our own traditions and preferences when it comes to Christmas dinner – but do Yorkshire puddings sit atop your plate?
(more on Christmas dinner…)

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by Sue Davies on 1 November 2020

Save our food standards: why we still need action

Encouraging words aren’t enough. The government must put its commitment to upholding food standards into law proactively in the Trade Bill or Agriculture Bill.

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Have you ever made your own ice cream?

Are you cooking breaded chicken products safely?

What’s your favourite odd food pairing?

What’s next for our food standards?

Christmas dinner: will Yorkshire puddings be on your plate?

Save our food standards: why we still need action

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