Scientists at the world’s largest cocoa producer, Barry Callebaut, have discovered a new, all natural chocolate with a fruity berry flavour. Its pink hue has earned it the name: Ruby chocolate.
What do you think makes the perfect banger?
According to a YouGov poll, almost half of consumers would rather pay more than see their favourite products shrink. Are you among them? (more on shrinkflation…)
Decomposing bags of salad, only 16p! Half a dozen roses, give or take a couple of browning blooms, just £5.50! A dented tin of bean for 13 pennies! Is there a limit to you perishable goods bargain hunting?
Rejoice! It’s the weekend and, as such, some of you may well be tucking into a bottle (or two – just remember to drink sensibly, folks) of plonk. But how much should you spend for a decent bottle?
Results are in and it would appear that, while some progress has been made, you are still at risk from Campylobacter food poisoning from supermarket chicken.
This week, six of the world’s largest food manufacturers announced that they will be launching a task force to look at developing a front-of-pack nutrition labelling scheme.
(more on new nutrition labelling scheme…)
This week, it hit the news that Tesco had been overcharging customers by advertising expired deals on its shelves that were no longer valid at its tills. So would you spot a missed offer?
Nine out of ten of us has at least one loyalty card, but are they a plastic menace or a golden ticket for those dedicated to reaping their rewards? (more on loyalty cards…)
If ever there was a reason for eating in season and growing your own veg, it’s now.
A new scam is doing the rounds on free messaging site WhatsApp – don’t fall for it. (more on ‘Sainsbury’s’ vouchers on WhatsApp…)
The other day, a friend posted a picture on Facebook of some women’s ear plugs she’d spied in a shop. They were pink and claimed to be ‘ultra soft’, but presumably worked in exactly the same way as the regular non-gender-specific yellow ones that I often buy. (more on Tesco razors price…)
According to research, you could well be serving up your cheapest ever Christmas dinner this year – that’s if you’re willing to shop around for it. So do you know what the cost of your Christmas dinner is likely to be?
While I love Christmas – the bright lights, the music, the general merriment – I’m slightly confused, if not a little disturbed, by the sheer volume of what I can only describe as Christmas-themed tat that I’ve encountered of late. (more on Christmas tat…)