What happens when products experience a fault? Our guest Ugo, co-founder of the Restart Project, discusses whether we should have the ‘right to repair’.
A fraudulent Facebook ad posing as a luxury retailer tricked this victim into parting with their cash. Would you be able to spot it?
With online shopping and a demand for next-day delivery, buying clothes has never been easier. But does a ‘throwaway’ culture affect the way we shop and the environment?
While clearing out my room for a move, I found 32 old plastic membership cards hidden away in my drawers and cupboards – are they really necessary?
On what’s set to be the hottest day of the year so far, we’re discussing open supermarket fridges. Are they wasting energy?
Inspired by a community member, I’m wondering whether not being able to pick your own fruit and veg might put you off online grocery shopping.
We want people to be better protected from flammable plastic-backed fridge-freezers. Do you back our call for retailers to take fire-risk appliances off the shelves?
If not, why not!? Trials are underway at Sainsbury’s and other supermarkets to make recycling cans and plastic bottles easier. Will they become commonplace?
Waitrose is trialling allowing customers to bring their own refillable containers for fruit and veg, pasta, cereals, coffee and wine. Do you back its initiative?
Online clothing retailer Asos hit the news last month after altering its returns policy to prevent serial returns. But could the new policy put some shoppers off?
Grocery shopping usually ends with a visit to the checkouts and often a bit of queuing… un-till now. Are we ready for a till-less revolution? Do we need one!?
A few years ago I decided to change the way I buy new clothes. Could we all be more sustainable with our shopping habits? Here’s what I decided to do.
Plenty of us have been caught out by a sales tactic at some point. Most recently, a number of you have told us how you’ve fallen for one used by Currys PC World… (more on currys set-up service…)
Ever ended up buying more food and drink than you intended? How did it happen? Our guest Heather Peace of Food Standards Scotland explains how ‘upsizing’ works.