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archive

Future-of-food

Posts tagged with "future-of-food"

2 September 2020 in Food & Drink

Food standards: our letter to the Secretaries of State

449

We’ve written to the government to ask it to clarify its commitment to protecting UK food standards in light of future trade deals. Here’s our letter in full.

(more…)

20 March 2019 in Food & Drink

Would a UK-US trade deal protect food standards?

59

Woody Johnson has dismissed farming and food production in Europe as a ‘museum of agriculture’ – but is that really the case?

(more…)

14 May 2018 in Food & Drink, Sustainability

Will you be going meat-free for Vegetarian Week?

36

This week is National Vegetarian Week and people across the country are being encouraged to try new veggie recipes, cut back on meat and choose more meat-free alternatives. Will you be joining in?

(more on vegetarian food…)

15 May 2017 in Food & Drink

Could you reduce your food waste?

25
Food waste

Around 10 million tonnes of food is wasted every year in the UK. People like me – living in a small flat, without outdoor space for a compost heap, nor green or food waste collection – are part of the problem. So, what do you do with your food waste?

(more on food waste…)

12 February 2017 in Food & Drink

Should we stick to eating seasonal veg?

42
winter veg

If ever there was a reason for eating in season and growing your own veg, it’s now.

(more on the courgette crisis…)

13 May 2016 in Food & Drink, Health, Parenting

Junk food marketing to children – is the end in sight?

20
Junk food

The ways that foods are marketed to children has been an issue hotly debated for many years. So is the end in sight for junk food advertising to children?

(more on junk food…)

9 January 2016 in Food & Drink

Could cutting sugar in soft drinks reduce obesity rates?

23
Nutrition label

As a nation we’re eating an awful lot of sugar. So could a simple cut to the added sugar in soft drinks help to reduce our over-consumption?

(more on sugar)

4 September 2015 in Food & Drink, Shopping

Prof. Chris Elliott: one year on since my food fraud report

8
Horsemeat

It’s the anniversary of the publication of Professor Chris Elliott’s final report on the integrity and assurance of food. Here’s Prof. Elliott himself on the progress that’s been made since.

(more on food fraud…)

6 August 2015 in Food & Drink

What does the future hold for our food?

44
Frying pan with world map

There are many challenges facing the food system which will impact the choice of food we have in the future. The question is; how are these challenges going to be met head on?

(more on future of food…)

26 April 2013 in Food & Drink, Sustainability

What’s your biggest priority when you buy food?

6
A woman shopping at a fish counter

Our new Future of Food report highlights the top consumer priorities when shopping for food. Prices, safety, convenience or taste – what’s your biggest priority when you’re doing your weekly shop?

(more about our Future of Food report…)

9 November 2012 in Food & Drink

Food price and quality – your top food concerns

8
British plate

Rising food prices, concerns about health, ethics and sustainability mean we need to work together to find solutions for the future of food. Do your food concerns mirror those we’ve received so far…

(more about the future of food…)

25 September 2012 in Food & Drink

Test tube to plate – let’s start the lab-grown burger debate

36

In mid-November the world’s first lab-grown burger is due to be eaten at a press conference. Dr Neil Stephens, a sociologist at Cardiff University, weighs in on the debate of ‘in vitro’ meat.

(more about in vitro meat…)

31 August 2012 in Food & Drink, Money

I saved £50 per month on food shopping – but is it enough?

5

Are you finding it harder to eat healthily with a limited budget? You’re not alone. Many people are worried about the cost of nutritious meals – is this something consumers in the future will find more difficult?’

(more on future food costs…)

28 August 2012 in Food & Drink

The food system is broken, will you help to fix it?

4

As part of our debate around the future of food, we’ve invited Duncan Williamson, senior food policy officer at the WWF UK, to talk about what he thinks we should do to ensure a sustainable future.

(more on sustainable diets…)

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