It’s Veganuary and supermarkets and restaurant chains are steadily picking up on the growing trend for plant-based eating. Our guest author, Hannah Jolliffe, asks if you’ve been tempted? (more on Veganuary…)
It’s that time of year when we’re encouraged to embrace ‘clean eating’, do a detox and cut things out of our diets. Why can’t we just eat everything in moderation and enjoy mealtimes more?
Don’t you love the smell of freshly-brewed coffee? But it’s not just for drinking hot – here are three tasty ways to use this versatile ingredient, and we’d love to hear about your favourite coffee recipes too.
If you were in charge of Christmas Day catering, you probably cooked extra to be on the safe side. So today you might be pondering how to transform your turkey leftovers into a delectable dish for Boxing Day.
You’d have thought we’d know how to cut an avocado by now, but for some, getting one of their five-a-day can result in them losing a finger. Surely we don’t need warning stickers on our fruit… Or do we? (more on avocado hand…)
Fancy some turkey-flavoured cheddar with your crackers this Christmas? How about some prosecco-infused mini sausages or even humbugs that taste of stuffing? These are just some of the delights that could be served up at a Christmas party near you this year. Dare you try them? (more on weird festive-themed food…)
For me, there are certain foods that have to be there to make Christmas. But as I’ve adopted new traditions, some of my former must-haves have fallen by the wayside. So what will you be putting on the table this year that you wouldn’t have in Christmases past? (more on Christmas food…)
According to a recent YouGov survey, the UK’s online grocery market has failed to ‘lift off’ and still lags behind the traditional trip to the supermarket. So, how do you like to shop for your groceries?
They taste exactly the same as the fruit you’re used to – they’re just not orange. Would you put them in your shopping basket?
The saying goes that everything tastes better with bacon, and I’m inclined to agree, but does how you cook and serve it make any difference, and will it pay to buy a more expensive cut? (more on bacon taste test…)
Is it fair to upsell unhealthy food and drink at the tills? Shirley Cramer CBE, Chief Executive of the Royal Society for Public Health, joins us to call for a rethink on upselling…
A meal or drink out is a nice treat. But faced with so many options on the menu and a small window to decide what to have, how much attention do you actually pay to what you ordered? (ordering food and drink…)
Scientists at the world’s largest cocoa producer, Barry Callebaut, have discovered a new, all natural chocolate with a fruity berry flavour. Its pink hue has earned it the name: Ruby chocolate.
We’re coming up to autumn – the season of mists and mellow fruitfulness, of hearty stews and warming pies. And the return of The Great British Bake Off. (more on budget baking…)