What do the future decades hold for consumers, food suppliers and farmers? There are plenty of challenges, but also opportunities, ahead…
in Food & Drink
What’s the future of our food?
162
in Food & Drink
Christmas dinner: will Yorkshire puddings be on your plate?
19
We each have our own traditions and preferences when it comes to Christmas dinner – but do Yorkshire puddings sit atop your plate?
(more on Christmas dinner…)
in Food & Drink
A ‘fantastic value’ box of chocolates? I’m not so sure…
24
As Christmas approaches, it’s sometimes easy to become swept up in the frenzy of present buying without checking details. Have you ever returned an item after a little more research?
in Food & Drink
Which of these foods are suitable for vegetarians?
10
It seems almost every week there’s a new food scare – be it how much we eat, or what we’re eating – making us question what we put in our shopping baskets. But what’s it like if you’re a vegetarian?
in Food & Drink
Food labelling for allergy sufferers: should companies do more?
30
The tragic recent death of Natasha Ednan-Laperouse following a severe allergic reaction has raised urgent questions about food labelling. Do you think manufacturers should be doing more?
in Shopping
Are you swayed by supermarket psychology?
28
Supermarkets have monitored our shopping habits for decades and designed stores to influence us – but is that all about to change?
in Food & Drink
Grocery packaging: do you know what can and can’t be recycled?
96
We all want to do more to help reduce the impact of plastic and other packaging in our environment – do you factor recycling in to your grocery shop?
in Food & Drink
Listeria concerns: have you returned your frozen veg yet?
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Six UK supermarkets have recalled a variety of frozen vegetable products over fears they may contain listeria. Have you been affected?
in Food & Drink
Has the ongoing CO2 shortage affected you?
26
A shortage of CO2 gas across Europe continues to affect the supply and production of food and drinks. Have you noticed the impact just yet?
in Food & Drink
Will a better food environment promote healthy eating?
34
Is changing the UK’s ‘food environment’ the key to driving healthier eating? Our guest, Hugo Harper, from the Behavioural Insights team explains further…
in Food & Drink
Halloumi shortage: what will you barbecue instead?
47
Love it or loathe it, there’s no denying that halloumi has become a staple of the British summertime. And with reports that there’s a shortage, how will you survive without it?
in Food & Drink
Butter in baking: what are the alternatives?
12
The price of butter hit a record seasonal high in April, fuelled by consumer demand and limited milk supplies. If you’re concerned by costs, are there alternatives?
in Food & Drink
Sugar-packed breakfast cereals: it’s time for traffic lights
26
Our latest report on unhealthy breakfast cereals raises questions about food standards after we leave the EU. Are you concerned?
in Food & Drink
Salad Cream isn’t just for salads… or is it?
7
Threats to withdraw it from sale were successfully fought off in the 1990s, but now there’s a new ‘sauce’ of concern for Heinz Salad Cream lovers. So how do you use this most British of condiments?