Trade deals with the US and others could see our high standards torn up. Here’s why we’re demanding the government uphold these hard-won protections.
Posts tagged with "food"
Do you pay attention to the recommended portion or serving sizes on food or drink? I’m wondering just how suitable a lot of them really are.
The pandemic has seen a resurgence of home cooking and baking, but are you making the most of your food in a safe way? Our guest from the FSA explains more.
We’re calling on the four UK governments to step up their efforts to support vulnerable households access food. Here’s why we want to see changes made.
Supermarkets have started lifting restrictions on certain products, but are there essentials and other items you’re still struggling to find?
A number of people are getting back in touch with their creative sides during the lockdown. I’ve turned my hand to baking bread – what have you been up to?
Bite Back 2030 wants to achieve a world where all young people have the opportunity to be healthy. Our guest, Rebecca Morgan, explains more.
Happy pancake day! Will you be indulging this Shrove Tuesday? If so, how will you be having yours? Share your pancake tips and favourites with us.
It’s time for the great British scone debate! Are you a cream first or jam first person? I’ve been asking the office which way round is best.
It’s still only November but, as I’m not from these parts, I’d like to get ahead of the curve. What makes a great mince pie!? I, honestly, have no idea.
Inspired by a community member, I’m wondering whether not being able to pick your own fruit and veg might put you off online grocery shopping.
Food waste can cause just as much damage to the planet as plastic waste, but not everyone has, or can have, a food waste bin. Is yours going straight to landfill?
Professor Dame Sally Davies, Chief Medical Officer for England and Chief Medical Advisor to the Government, explains how the country can tackle obesity.
Woody Johnson has dismissed farming and food production in Europe as a ‘museum of agriculture’ – but is that really the case?