Professor Dame Sally Davies, Chief Medical Officer for England and Chief Medical Advisor to the Government, explains how the country can tackle obesity.
Woody Johnson has dismissed farming and food production in Europe as a ‘museum of agriculture’ – but is that really the case?
What do the future decades hold for consumers, food suppliers and farmers? There are plenty of challenges, but also opportunities, ahead…
We each have our own traditions and preferences when it comes to Christmas dinner – but do Yorkshire puddings sit atop your plate?
(more on Christmas dinner…)
As Christmas approaches, it’s sometimes easy to become swept up in the frenzy of present buying without checking details. Have you ever returned an item after a little more research?
It seems almost every week there’s a new food scare – be it how much we eat, or what we’re eating – making us question what we put in our shopping baskets. But what’s it like if you’re a vegetarian?
The tragic recent death of Natasha Ednan-Laperouse following a severe allergic reaction has raised urgent questions about food labelling. Do you think manufacturers should be doing more?
Supermarkets have monitored our shopping habits for decades and designed stores to influence us – but is that all about to change?
We all want to do more to help reduce the impact of plastic and other packaging in our environment – do you factor recycling in to your grocery shop?
Six UK supermarkets have recalled a variety of frozen vegetable products over fears they may contain listeria. Have you been affected?
A shortage of CO2 gas across Europe continues to affect the supply and production of food and drinks. Have you noticed the impact just yet?
Is changing the UK’s ‘food environment’ the key to driving healthier eating? Our guest, Hugo Harper, from the Behavioural Insights team explains further…
Love it or loathe it, there’s no denying that halloumi has become a staple of the British summertime. And with reports that there’s a shortage, how will you survive without it?
The price of butter hit a record seasonal high in April, fuelled by consumer demand and limited milk supplies. If you’re concerned by costs, are there alternatives?