The long-awaited childhood obesity strategy has finally been published. But is it really enough to tackle obesity in the UK?
New laws in Italy will make it easier for businesses to donate expired food to charities and for farmers to give away unsold produce. But is promoting the use of doggy bags a step too far?
Supermarkets love to tempt us into buying their premium own-brand and branded food with mouth-watering claims that they’re tastier, finer, artisanal or just more fabulous all-round than budget alternatives.
Last year Luke from Action on Hearing Loss asked if you’re fed up with noisy cafés, pubs and restaurants. Your response was overwhelming, so Luke is here again to tell us about their new campaign…
National Food Safety Week is a chance to highlight the dangers present in the food we buy. Which? is calling on supermarkets to be more transparent about their testing and food safety controls.
Hundreds of you voted in our poll on whether you would use Amazon to buy your food shopping. Even keen fans of the store seemed reluctant.
Thanks to online shopping, you can now buy pretty much everything you want without stepping out of your front door. But could you one day buy everything you need without even clicking out of one website?
The ways that foods are marketed to children has been an issue hotly debated for many years. So is the end in sight for junk food advertising to children?
Why do restaurants and pubs persist with placing glass ketchup bottles on the table? Heinz describes them as ‘iconic’ – I think they’re just ‘awkward’.
It’s difficult to avoid chocolate Easter eggs at this time of year, but we wanted to taste test something a little different. Something that’s available all year round.
Malcolm R, one of our top community members, recently asked the Food Standards Agency about its tests of Campylobacter in chicken. Here are the answers he received in full.
Today Mars has issued a Europe-wide recall, including in the UK, after plastic was found in Mars and Snickers chocolate bars. Have you made any weird or gross food discoveries?
Creme Egg season is in full swing, but these little treats seem a touchy subject for some. Over the past couple of years there’s been some tinkering with our beloved Creme Eggs. But does it all really matter that much?
Packaging can be a key ingredient in influencing what we buy. But as our guest author and community member Roger Pittock explains, some packaging redesigns can really take the biscuit.