Right across the board you’re telling us one thing – you’re worried about the cost of food. So what’s the solution, beyond cutting back on luxuries, and do we face a future where food is consumed in a very different way?
Around a quarter of us are growing our own food, according to our latest survey. And our primary motivation, it seems, is money – or rather, the lack of it. But does growing your own actually save much money?
Have you noticed any of your favourite products shrinking in size? From bars of chocolate to bars of soap, many manufacturers are responding to rising costs by giving us less. Is this a sneaky tactic or fair game?
In a week when Scottish Power announced 19% price rises comes a report that says the poorest pensioners cut down on food spending to afford heating costs. Have you had to give up on eating to heat your house?
Are discounts for high street restaurant chains a diner’s delight or do they force menu prices up further? A study out this week shows it could be the latter… but will it put you off your discounted dinner?