As a nation we’re eating an awful lot of sugar. So could a simple cut to the added sugar in soft drinks help to reduce our over-consumption?
Posts tagged with "food-labelling"
It’s the anniversary of the publication of Professor Chris Elliott’s final report on the integrity and assurance of food. Here’s Prof. Elliott himself on the progress that’s been made since.
Did you know that less than half the butter we eat is made from British milk? Would you like labels on dairy products to list where they’re from so you can pick products made in Britain?
Supermarkets must act – and quickly – to clean up their misleading pricing tactics after an official investigation found there were hundreds of misleading offers on their shelves every day.
After a year of testing the Food Standards Agency has today published its full results on the levels of potentially deadly Campylobacter found in supermarket chickens.
It’s been nearly a month since we submitted our super-complaint on supermarket pricing, and we’re still finding more evidence of misleading pricing tactics on supermarket shelves.
In this guest post, Catherine Brown, chief executive of the Food Standards Agency, looks at what you, and the food industry, can do to keep your family safe from Campylobacter on raw poultry.
Should we know as much about what goes into the alcohol we drink as we do with the food we eat? MEPs this week joined health experts in backing calls for calorie labels on alcohol. Is this something you’d look out for?
From dodgy multi-buys to shrinking products – it’s time to shelve misleading supermarket pricing tactics for good. That’s why we’ve deployed one of our most powerful legal weapons – a super-complaint.
A Which? member recently got in touch with us to say that he’d been confused by the nutrition labelling on Flora Original spread. The nutritional information panel on the packaging was shaded green…
Is your supermarket salad as good for you as you think? Our research has found sandwiches and salads that have more calories and fat than a Big Mac or pizza…
It’s World Consumer Rights Day and Consumers International is calling on governments to support a global convention to fight diet-related ill health. Here’s Amanda Long on why this is a global crisis.
Are the grams on the supermarket products you buy accurate? Our snapshot investigation of 467 supermarket products found that some weighed significantly less…
The complexities of the food supply chain were exposed following the horsemeat scandal two years ago. This had consumers questioning exactly where their food comes from.