They taste exactly the same as the fruit you’re used to – they’re just not orange. Would you put them in your shopping basket?
Posts tagged with "food-labelling"
That Friday Feeling is in the air – and with it a craving for a big plate of fish and chips. But if you’re more of a scampi sort, can you really be sure about what it’s made of? (more on scampi ingredients…)
Over the last few days, people up and down the country have been sunning themselves and so vitamin D levels are the least of our worries. But, vitamin D is essential for healthy bones and joints, so how are you keeping your levels topped up?
Earlier this week a gluten-free passenger on a nine-hour flight was served up a solitary banana and a sachet of salt for his breakfast. Have you witnessed or experienced any dietary requirement fails?
Decomposing bags of salad, only 16p! Half a dozen roses, give or take a couple of browning blooms, just £5.50! A dented tin of bean for 13 pennies! Is there a limit to you perishable goods bargain hunting?
This week, six of the world’s largest food manufacturers announced that they will be launching a task force to look at developing a front-of-pack nutrition labelling scheme.
(more on new nutrition labelling scheme…)
February saw quite a few comings and goings, not to mention heated debates in the all-new The Lobby. Here’s a brief snapshot of what happened… (more on February in The Lobby…)
Following a poll on Twitter that divided opinion pretty much straight down the middle, a branch of Asda has started stocking bottles of tomato ketchup in the fridge as well as on the shelf. (more on storing tomato ketchup…)
Recent research has shown that household food waste has increased for the first time in a decade, meaning the food industry has failed to meet a commitment to cut it by 5% between 2012 and 2015. (more on food waste…)
Kenco 2in1 coffee sachets recently had a somewhat unhealthy, but unadvertised ingredients change. So does it bother you when your favorite products change?
The National Farmers Union wants to see an end to the ‘fake farm’ phenomenon, as idyllic food labelling might paint a misleading picture. Are you fed up with fake farms on your food?
(more about fake farms…)
Do you find yourself sticking to the same brands in your supermarket shop? Would knowing the owner of that brand make you think differently?
Do you ever find yourself stood in a supermarket, staring at the multitude of offers on display, desperately trying to work out whether any of it is value for money? I know I do…
As a nation we’re eating an awful lot of sugar. So could a simple cut to the added sugar in soft drinks help to reduce our over-consumption?