How often do you buy food based on where it comes from? Many of us take a cursory glance at the label before adding it to the trolley, but it could all be in vain if recent research is anything to go by.
Did you know that from next year, cages for egg-laying hens will be no more? It’s a great step forward for animal welfare, but what about the many chickens raised for meat that are still facing appalling conditions?
A new reward scheme for farm shops and eco-friendly retailers aims to play the supermarkets at their own loyalty card game, giving shoppers points for sustainable choices. But will it take off?
People want to know who owns the ethical brands they’re buying. But big brands like PepsiCo and Unilever seem reluctant to say that they own smaller ethical names, so we unwrapped the brands to find out the truth.
Are you one of the 500,000 plus people that have been joined Hugh’s Fish Fight? Do you also think it’s wrong that perfectly good fish are being chucked back into the ocean due to EU quotas?
Sustainable fish is back in the news with Greenpeace claiming consumers are being ‘duped’ by the Marine Stewardship Council. Is the criticism valid – and does it make you sceptical about buying sustainable fish?