How would you define ‘plant-based’? Our guest, Claire Milne of the Consumer & Public Interest Network, is requesting your input into the open public consultation.
Posts tagged with "drink"
With pubs and restaurants now allowed to reopen across the UK, I thought I’d see for myself what the ‘new normal’ was like. Have you ventured out yet?
Do you have any tips for keeping your drinks nice and cold in the summer? We recently tried eight popular chilling methods and revealed which was best.
Would you swap dairy for plant-based milk? I spoke with people around Which? who have made the switch to find out why they felt it was right for them.
No, I don’t mean falling asleep after a few too many drinks… pub chains are increasingly getting into the hotel market: offering budget rooms in some great locations. Would you stay at one?
Gin’s a crowded market these days, with dozens of brands jostling for space on supermarket shelves — but what’s the best tonic water to pair with the UK’s favourite spirit?
A shortage of CO2 gas across Europe continues to affect the supply and production of food and drinks. Have you noticed the impact just yet?
Today is National Tea Day and some of you may be partaking in a cup or two or even having an afternoon tea treat. But if you’re caffeine intolerant, indulging in this most English of traditions can, quite literally, be a headache, says our guest, community member Beryl… (more on decaffeinated tea…)
Ever had a favourite food or drink that you enjoy regularly, only for it to disappear from the shelves? It’s not uncommon for companies to discontinue products with no explanation – which ones do you miss?
Don’t you love the smell of freshly-brewed coffee? But it’s not just for drinking hot – here are three tasty ways to use this versatile ingredient, and we’d love to hear about your favourite coffee recipes too.
A meal or drink out is a nice treat. But faced with so many options on the menu and a small window to decide what to have, how much attention do you actually pay to what you ordered? (ordering food and drink…)
I’m passionate about wine, but lately, I’ve been hearing a lot of complaints about people feeling ripped off when ordering it. From not getting the bottle you asked for in a restaurant to the extortionate prices of wine clubs and wine for weddings, it seems there’s a lot to, er, whine about…
(more on wine…)
Cafes in Australia are serving coffee from scooped-out avocados and carrots – is this a fad too far? (more on avolattes and carrotcinos…)
Rejoice! It’s the weekend and, as such, some of you may well be tucking into a bottle (or two – just remember to drink sensibly, folks) of plonk. But how much should you spend for a decent bottle?