/ Food & Drink

UK Coffee Week: are you a coffee capsule snob?

We Brits drink 95 million cups of coffee a day, it was revealed this week – but could the home coffee pod machine ever take the place of the artisan barista? 

I am a coffee snob. I freely admit it. As a campaigner, I practically run on the stuff. I can’t remember when I last drank instant and I’ll navigate my way around cities using my favourite coffee shops. If we were catching up and you suggested going to Starbucks, I would judge you.

For years, I dreamed of owning my own coffee machine – the proper kind you get with the steam wand. I even looked down on the ones that used pods. That is until I went on holiday and the Airbnb I was staying in had one.

Now, I’m a convert. I’d easily say the best thing I’ve ever bought is my Nespresso machine (other coffee machines are, of course, available) and the accompanying ‘Aeroccino’ – or, fancy pants milk frother, to you and me.

My friend, who is also a coffee snob, accused me of being seduced by George Clooney – what can I say: the man knows good coffee!

Latte for work

I worked out that until I bought my machine, I was spending anything up to  £1,000 per year on takeaway coffees during the week.

So, in 2017, I set myself a challenge: for the first three months of the year, every weekday morning I would make my own coffee rather than buy one. After all, I was paying off my Christmas present to myself. I excluded weekends, as going for coffee and reading the paper is my time to unwind.

On telling people about my challenge, I was often asked why I didn’t just switch to a cafetiere, given it’s even cheaper. While that’s true, a cafetiere doesn’t recreate the experience of having a proper barista-made coffee. And with my own coffee capsule machine, I even get to choose my own coffee.

Daily grind

The official Nespresso pods normally cost around 30-40p each, and I soon found it became easier to pick them up during my weekly shop. I’ve since tried rival coffee capsules such as L’or, Café Pod, Dualit, many of the supermarket-own brands and a mistaken purchase of some vile caramel-flavoured capdules that shouldn’t be legal.

But the pods I always come back to are those made by Taylor’s. I normally end up the with the Colombian, with the Lava Java on standby, for those mornings I need a kick. Sadly, Taylor’s pods didn’t make it into this year’s taste test but that just means I have a whole new bunch of brands to try.

Ultimately, I’ve slipped back into my old ways and now buy my daily coffee as much as I make it. But my machine has still cut down on the amount I spend and allows me to indulge in fancy coffee at home.

Are you a lover or a hater of coffee capsule machines? If you own one, has it saved you money and do you have a favourite brand of coffee pod?

Graham says:
19 April 2018

I refuse to buy the capsules – recycling issues – and am happy with my dripfeed filter – I wax and wane on actual coffee – Starbucks Colombian at present, but Taylors Lazy Sunday and Costa house blends are also good. Taste the Difference Italian is another favourite.
I’ve even attached it to an internet plug enabled with Alexa – so (assuming I fill it up the night before) I can say “Alexa, Good Morning” and she will read the news, brew the coffee and start playing the radio. 7 minute exercise routine while the pot fills up and then it’s good to go!


I wouldn’t dream of buying capsules. I but Brazilian Santos beans from a local family-owned shop in a nearby town who roast the coffee themselves. Great fresh taste and probably takes no longer than using stale ready-ground coffee in capsules.


I did used to buy beans and have a grinder and would use that if I fancied something really nice from my local coffee shop that roast and sells beans.

But trust me, my capsules don’t last long enough to go stale.


That’s my point, Vanessa

An open packet of speciality coffee beans in the fridge will keep a week or two without significant deterioration – and cost £ per cup

Pods will keep much much longer as they are under vacuum, and offer near identical flavour. However, they cost typically xxxxx per cup, making beans so much better value (provided you’ve bought the hardware) for everyone except the very occasional drinker.


ha i just replied below and totally see your point – but I know I won’t do it. I have so much coffee paraphernalia it almost fills a cupboard alone. I have the stove espresso pots, cafetieres, filter papers, grinders etc etc etc. I’ve never used or loved so any as much as I do this machine – and as i say, I was against them and wanted a real machine until I tried it.


When we won an order at my place of work, I bought the department a bean-to-cup machine. Three weeks later I liked it so much I bought an identical one for home! £600 for the pair two weeks apart!

Turning to coffee… I like various ones, but my favourite readily available – until recently anyway – was Taylors Espresso beans – strength 5. They have renamed it now to something more fanciful. Tastes the same as far as I can tell, but the packaging is prettier – and so is the price (for them!). However, the cost per cup even at that elevated price would be ten times more if I used the little pods.

Apart from someone who has just three or four cups a week, I cannot see any justification for not grinding oneself or using a filter machine/percolator.


I think if you’re like me where you know you won’t switch from take away to filter then it’s a decent compromise. It still saves me money, it paid for itself in 3 months and that’s not including all the coffee I got with it.

For some, it might just be they go for the fancy pants milk frother to give them the type of coffee they like.


Also, I should probably say that my coffee machine is my favourite thing I’ve ever bought…… after my dog. Just so she doesn’t take her revenge for that insult at some later date


Vanessa, does the dog like coffee too? 🙂


she loves the frothy milk from the areoccino and will often try to steal it off the top. She’s got enough energy as it is without caffeine!


Thank goodness 165 million cups of tea are drunk in Britain each day , we are second to Eire —confirmed TEA drinker. -Source- UK Tea & Infusions Association .


I might be persuaded to give capsules a go if decent refillable ones were available. Inexpensive machines and expensive capsules remind me of cheap printers and expensive ink – a way of companies turning us into a regular source of income.


I don’t think you could ever do a reusable pod given the way the work – it’s clamped in, punctured & hot water pumped through at pressure. Nespresso are good at recycling though and that’s definitely something I’d like to see more companies improve.

Plus I only tend to buy when they are in offer so they’re regularly only 25p a go


I do like the ease of use of these machines, Vanessa, but would like to see less waste of materials. In an earlier discussion I was told that refillable capsules were not very good. 🙁


The ink cartridge analogy is spot on – and extends in my case to a cartridge with a huge ink vat! My bean-to-cup machine I am guessing is no heavier on maintenance day-to-day than a typical pod machine

* Nozzles self-clean on power up – same for pod?
* Water reservoir – remove, refill from tap, replace when empty – does about 20 espressos or 8 “normal” mugs – same for pod?
* Coffee reservoir – add beans when nearly empty – takes about 7 Oz which does ~ 40 espressos. I am guessing a pod caddy or similar needs refilling/replacing for pod machines? How many at a time?
* Rubbish: Empty (and every few goes wash/dry) the recovery bucket – containing spent coffee “biscuits”. I guess pod machines have a bucket with pods full of spent coffee which needs similar treatment?

* Descale – about every 6 months, special fluid (no doubt expensive citric acid!) – put a dose in the water reservoir – it pumps through with pauses – fill it with clean water – it rinses through – ready.

Probably the only sightly more onerous thing a bean-to-cup machine requires over a pod machine is a thorough soaking of the compressing piston/cylinder – takes an hour or so every 4 – 6 weeks.

Big plus point though – even with Blue Mountain beans I am at less than 20p a cup, and most of the time less than 4p.

Operation? Easy peasy – put the cup under the nozzle, press the button… it whizzes to grind…. it compresses…. it sends in hot water under high pressure…. it steeps…. it forces more hot water through which discharges the hot coffee into the cup… it stops… it ejects the spent coffee biscuit into the recovery bucket – game over. Takes about a minute.


I am interested in bean-to-cup machines but would like to know about build quality because I’ve seen seen expensive ones die after little use and on dismantling was not impressed by the standard of construction. But it’s great to be able to produce great coffee at the press of a button.


I’ve asked Which? several times in the past to dismantle products to establish build quality as part of their testing. That would help us decide whether a wonderful buy on initial performance would sustain that and be durable – indicating real value for money and a better “best buy”. Much can be gleaned by doing this, as we know.


My De-Longhi is good quality. I did have one fault – after 5 years the reed switch (magnet operated – magnet in a sealed buoyancy capsule in the water reservoir) determining water low/empty or reservoir missing played up. I found a replacement via Ebay – a tenner including postage from Germany. I have to say I was remarkably impressed with the build quality – I took the trouble of course to go a bit further while I had it apart to see if anything else was on its last legs before ordering the spare part). Good quality plastics, brand name transducers for flow and pressure, nicely constructed PCB and sensible reliable connectors.


I’d love a bean to cup machine but as you pointed out £300 is a hefty amount for most people to lay out in the first place. I’m sure it pays off in the long long run but my machine was easier to get me switching away from take away


In view of the current interest in minimising plastics and unnecessary packaging, I wonder why some are promoting coffee capsules?


I’ve wondered that too.

I can understand them in corporate suites/receptions of hotels etc as they offer a large selection which would include a few slow turnovers.


Perhaps the manufacturers could design machines that work well with refillable capsules/pods made from stainless steel.