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Have you had a problem with smelly kettle water?

A cup of tea with some biscuits

Can you help solve a mystery that’s threatening to ruin the breakfast time cuppa of tea drinkers up and down the country? Smelly kettle water. It’s a problem many of you seem to suffer, judging by comments we’ve had.

The problem came to the boil when several Which? members complained to us that water they heated in the Russell Hobbs Ebony 15076 kettle smells and has a ‘revolting’ plastic flavour that makes it ‘undrinkable’.

One of those who contacted us told us that they had tried reboiling and rinsing it several times, but the ‘plastic flavour’ wouldn’t go away.

What the problem is

One member told us:

‘It produces the most foul tasting water which renders tea, coffee etc undrinkable. No excuses here either as the water used was from a filter jug and regularly produces totally drinkable water from my other kettle.’

So we had a look at it in our lab where we test kettles and sure enough, there really is a problem with how the water tastes and smells when boiled. But why? Our white-coated wizards tested it for lots of different chemicals but couldn’t come up with an answer.

What Russell Hobbs told us about the smelly kettle

We asked Russell Hobbs if it could explain the problem. It said safety was its main concern and that all its products are thoroughly tested.

It apologised ‘to anyone who has had an unsatisfactory experience’, said that this was an isolated incident and that anyone concerned should contact its customer services team.

But now it seems the Ebony isn’t the only kettle that has this problem as we’ve heard of similar problems with other kettles and other brands.

Have you had this problem? Can you help solve the mystery of the smelly kettle water?

Comments
Guest
Hilster says:
5 April 2016

So…. Has anyone successfully bought a taint free, reliable electric kettle recently that they would recommend? (I know this might seem a silly question on the Which? site…)

Guest

It’s hard to make recommendations – because the “smelly kettles” problem does not seem to affect all kettles and/or all households.

A friend of mine recently replaced her kettle with a £6 plastic bodied budget offering from Tesco. As a consumer of tea at her house, I must say that I cannot detect any problems with it at all.

But who knows – maybe the exact same kettle in a different house – or another kettle of the same design but from different batches of raw materials – might exhibit the problem.

Guest
Bill Williams says:
29 October 2017

Hi,
The only kettle that I have found that does not taint the water is one model by Swan. It is their old-fashioned Swan traditional electric kettle.
It has the element on the inside of the kettle at the bottom.
I took out any plastic bits including the internal float for the level indicator and it works well.
No after-taste.
I have tried most of the big brands such as Russell Hobbs, Breville etc and they all pollute the contents and no amount of sodium bicarbonate or vinegar will stop this.
None of the manufacturer’s advice is correct regarding removing the problem.
I simply kept returning the kettles till I found one that was ok.

Guest

Is this the Swan polished aluminium kettle @ £3.10s.3d recommended in the 1957 Which magazine I have just received? 🙂 It was in second place of the recommended ones. They didn’t test for tainted water in those days, and 60 years later still don’t. Perhaps they should? 🙁

Guest
peter griffin says:
6 April 2016

I’m guessing that all these kettles are manufactured in China. If so, for how long ? I bought a Morphy Richards Chroma plastic kettle yesterday, and on boiling water, the plasticky smell is overpowering. The coffee brewed using this water also has an additional unwelcome taste. I have been buying plastic kettles for years with no problems, The last one I bought was a Breville about 2 years ago, and there were no problems with it. This must be a recent phenomonon.

Guest

And I say your guessing is right Peter .

Guest

I know that kettles have been made in China for far longer than this problem has been apparent.

Hence I agree that the issue is most likely caused by relative recent developments in kettle manufacture.

The designs of kettles have not really changed, but both manufacturing processes and raw materials may have done.

Eco developments now encourage the much greater use of recycled materials in manufacturing – this may have the adverse trade-off that greater proportions of potentially volatile impurities have become present in the raw materials.

Continuing pressures to reduce the costs of materials may also lead to the same effect – cheaper materials are likely to be more impure, bringing in more “trace quantities” of unwanted substances.

Guest

On the button Derek , I was thinking the same but was looking for substantial proof as you know many posts i post get challenged , an I agree from me .

Guest

Duncan,

The problem here does seem to be getting proof.

in olden days, Which? ran their own labs and might have employed some clever folk who could have undertaken “post-mortems” of convicted “smelly kettles”. The trouble is, if the quest is to find trace quantities of smelly materials, the required analysis might not cheap or easy.

If enough kettles are affected, and get return for refunds, then our British kettle retailers and distributors (I won’t call them manufacturers) might eventually get motivated to do something about it.

My ~10 year old Asda kettle was probably made in China but its labelling does not state its country of origin. My spare kettle is a ~25 year old Phillps. They are/were a Dutch company, but it it was Made In England. But since then, consumer pressure for ever keener prices seems to have resulted in more and more consumer goods being made overseas.