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Do capsule coffee machines grind on you?

Multicolour Coffee capsules

Capsule coffee machines may be seen as the ultimate in kitchen convenience. But is this convenience outweighed by premium prices, excess packaging and the hassle of maintaining yet another machine?

Considered a luxury just a few years ago, espresso-based coffee machines now take pride of place on kitchen worktops. And capsule coffee machines account for a large segment of this market.

With George Clooney as its ‘face’, Nestlé’s Nespresso empire has grown from strength-to-strength, with its success tempting many other coffee machine manufacturers to jump on the capsules bandwagon. Even multinational coffee shops have got in on the action, with Starbucks recently releasing its Verismo home coffee system.

Clooney, coffee capsules and convenience

What’s more, several companies, including Braun and Nescafé, have now brought out a range of hot drinks makers – sort of mini vending machines for the home that spurt out instant coffee, hot chocolate and tea. These are expected to be a hit for Christmas 2012.

But are capsule coffee machines and hot drinks makers the epitome of a ‘created need’? Sure, these machines are convenient and many do well in our tests, but how much more convenient do we really need life to be?

According to market research firm Mintel, a big lifestyle trend for the next few years is the ‘slow it all down’ trend – a backlash to life in general becoming faster paced.

One way to pause and appreciate the small things in life is to take time to savour a nice brew – but the making of the cup of coffee (or tea or hot chocolate) is part of the process. Even making an espresso with a machine that takes ground coffee is pretty simple; and putting the kettle on for a tea is even simpler.

The fact that we’re cutting out daily rituals like this bothers me. In our high-speed, high-stress age, I’d pay for a machine that forces me to slow down rather than one that accelerates my already busy lifestyle!

Take time to perfect your brew

The price argument will be more persuasive for some people. Capsules often work out at about 30p per cup of espresso. Starbucks’ capsules are even more expensive, with a pack of 12 Verismo espresso pods costing £5.99 – so 50p per capsule. When you consider that a home espresso made with ground coffee costs around 10p per cup, that’s a costly choice.

As well as being expensive, the capsule trend can be pretty wasteful, with each single serving of coffee sealed in a plastic and aluminium covered pod. Some capsules can be recycled, but the take up of Nespresso’s recycling service has apparently been pretty low – perhaps that’s not surprising when you consider that people are primarily buying these machines for their convenience.

Lastly, many capsule machines restrict you to one brand of coffee. The drinks may be simple to make, but surely the novelty wears off a bit after drinking the same type of coffee everyday for months on end? Is it time for us to wake up and smell the coffee when it comes to capsule machines?

Comments
Member

I am amazed that these machines are so popular in view of the high cost of the capsules.

Fine if you want to use one, but don’t complain that you are short of money at the end of the month. 🙂

Member
Gavin says:
8 December 2012

For me it’s the only way of getting close to fresh at my parent’s house, that hasn’t gone stale.

They only use the brown dust (instant) so the turnover of fresh coffee is insufficient to keep a pack fresh for more than a few visits, so keeping/ bringing coffee there for my frequent but random visits is unreliable but the Nespresso capsules always deliver! ( although I held off buying a machine til it was clear that the product was going to prevail).

I Keep real coffee at home and never use the brown dust.

I’ve just come back from Australia where there is a very respectable range for an own-brand machine capules from Aldi.

Member

It just goes to show that one can learn to be addicted to almost anything, not just alcohol,drugs,food and sugary soft drinks but overpriced coffee too.The best things in life are free-well almost-I am happy with most varieties of “brown dust”!

Member

When I moved away from my parents’ house I drank proper coffee, even making a Thermos flask of filter coffee for use when I was away from civilisation. After a year or two, I realised that I did not appreciate proper coffee nearly as much as I used to. Now I drink instant coffee most of the time and really enjoy proper coffee once a day.

Member

Interesting article,and I agree with the philosophy of simplicity and essentially good tasting food and drink and in this case coffee. The only gadgets I use to make good coffee are an italian BIALETTI MOKA EXPRESS JUG a classic that’s been around for a long time.It makes excellent essspreso the jug cost me about £30. I also have a KRUPS bean grinder again about £30 bingo excellent coffee.Unground beans are also cheaper than packeted preground. Grinding your beans when you are making your coffee also gives you a better taste,Oh by the way the whole process grinding beans and jug on gas hob takes only ten minutes. What’s the problem?

Member
Jacqueline Pye says:
8 December 2012

We’ve had a Nespresso machine for some time, and vary the flavours, making one cup each (occasionally two) every day mid morning. Find the coffee really good, and make in small cups with a dash of warmed milk. Lovely. And much cheaper than coffee in town.

Member

The problem probably is partly gadgets at Christmas when desperately trying to find a present for someone. No thought to the ongoing cost of proprietary capsules. But if people are happy with them then that, like so many things in life, is their choice.
I make coffee in a cafetiere – quick and pleasant – although not quite as good as a decent espresso-based cup. I did have a cheap espresso machine years ago that used ground coffee – it tasted great, and also steamed milk until frothy – but lapsed because, I suppose, cafetiere quicker, easier to clean, and good enough.

Member

Whatever you do with coffee don’t boil the milk as it denatures the protein in it and by the way the worst coffee I have ever had I think was “Expresso”.