Results are in and it would appear that, while some progress has been made, you are still at risk from Campylobacter food poisoning from supermarket chicken.
Have you ever been in hospital and not been able to open a sandwich packet, pack of biscuits or drink carton? Or maybe you’ve seen an elderly patient, friend or relative give up and go hungry?
Action on Hearing Loss members are fed up with noisy cafés, pubs and restaurants – but it’s not just people with hearing loss who want quieter public places. Do you find dining out too loud to enjoy yourself?
People in Northern Ireland, Wales and Scotland have been paying for plastic bags for some time and now England is joining in. In this guest contribution, Which? Convo regular John Ward asks ‘will it work?’
The results are in – three out of four supermarket chickens could be infected with Campylobacter. It’s time for supermarkets to take urgent action to make your chicken safe.
It’s the anniversary of the publication of Professor Chris Elliott’s final report on the integrity and assurance of food. Here’s Prof. Elliott himself on the progress that’s been made since.
Did you know that less than half the butter we eat is made from British milk? Would you like labels on dairy products to list where they’re from so you can pick products made in Britain?
There are many challenges facing the food system which will impact the choice of food we have in the future. The question is; how are these challenges going to be met head on?
A couple of weeks ago we reported on Convo the result of an inquiry into misleading and unclear pricing in supermarkets. We’d now like to hear from the supermarkets what they’ll do to tackle these problems.
We’ve all got a friend so fussy about food it drives you mad. You learn to shut out their gripes about a dish that tastes fine to you. So when my friend complained that herbs ‘aren’t what they used to be’, I switched off.
Supermarkets must act – and quickly – to clean up their misleading pricing tactics after an official investigation found there were hundreds of misleading offers on their shelves every day.
After a year of testing the Food Standards Agency has today published its full results on the levels of potentially deadly Campylobacter found in supermarket chickens.
It’s been nearly a month since we submitted our super-complaint on supermarket pricing, and we’re still finding more evidence of misleading pricing tactics on supermarket shelves.
My brother-in-law loves gadgets. Ideally, he’d like to be able to control all the appliances in his home with a smartphone app or a remote – for him, the ‘smart’ kettle is a dream come true.