Lorna is a food safety expert at the Food Standards Agency and advises on a wide range of food safety issues. As a mum of two young children, she also appreciates the art of juggling work and family.
It’s Food Safety Week this week, so we’ve invited the Food Standards Agency to come along and give us some top tips on food safety. They tell us how to make sure there’s nothing lurking in your leftovers. (more on leftovers...)
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