Francesca Bashall

Francesca Bashall is assistant editor of The Good Food Guide. She helps make sure all restaurant details in the Guide are correct and up-to-date, and when not reading endless menus in the name of research, she works on the Guide’s website writing foodie features and co-ordinating content.

Post by Francesca Bashall

Celebrity cookbooks – are they a recipe for culinary success?

by Francesca Bashall, Good Food Guide Energy & Home 15 January 2013

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From Jamie Oliver to Gok Wan, famous faces sell cookbooks like hotcakes. Are you prone to ‘doing a Delia’, or are your celebrity cookbooks gathering dust on a shelf? (more about cookbooks...)

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